Creamy Herby Chicken Fettuccine - The Nutritionist

Ingredients

• 2-3 chicken breasts, bite-size
• 350 g fettuccine noodles (fresh, less if dried)
• 3-4 c. spinach, chopped
• 2 c. asparagus, chopped
• 2 c. bell pepper, diced
• 1/2 c. sweet onion, diced
• 1 Tbsp garlic, minced
• 1 Tbsp olive oil
• 1 c. chicken bone broth
• 1/4-1/2 c. 10% cream
• 2 Tbsp white balsamic vinegar or white wine vinegar
• 1-2 Tbsp each of fresh thyme and rosemary
• 1/2 c. parmesan cheese
• Salt & pepper