Tiramisu Cake by glassofweinstein
Gluten-free tiramisu cake made with GF baking flour and ladyfinger alternatives, perfect for those with dietary restrictions. Enjoy this delicious dessert in just over an hour!
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Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Baking dish
- Refrigerator
- Coffee maker
Ingredients
- 2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 1 Tbsp Baking Powder
- .5 tsp Kosher Salt
- .5 cup Butter, Unsalted
- 1 1/2 cups Granulated White Sugar
- 3 Eggs
- 2 tsp Pure Vanilla Extract
- 1 cup Milk
- 2 cups Heavy Whipping Cream
- 1 tsp Pure Vanilla Extract
- 3 Tbsp Granulated White Sugar
- 1 pinch Kosher Salt
- 8 oz Mascarpone Cheese
- 1 cup Espresso
- 1 Tbsp Cocoa Powder
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