Tiramisu Cake by glassofweinstein

Tiramisu Cake by glassofweinstein

foodsocial.io

Gluten-free tiramisu cake made with GF baking flour and ladyfinger alternatives, perfect for those with dietary restrictions. Enjoy this delicious dessert in just over an hour!

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Cooking tools:

  • Stand mixer
  • Fine-mesh sieve
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Baking dish
  • Refrigerator
  • Coffee maker

Ingredients

  • 2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
  • 1 Tbsp Baking Powder
  • .5 tsp Kosher Salt
  • .5 cup Butter, Unsalted
  • 1 1/2 cups Granulated White Sugar
  • 3 Eggs
  • 2 tsp Pure Vanilla Extract
  • 1 cup Milk
  • 2 cups Heavy Whipping Cream
  • 1 tsp Pure Vanilla Extract
  • 3 Tbsp Granulated White Sugar
  • 1 pinch Kosher Salt
  • 8 oz Mascarpone Cheese
  • 1 cup Espresso
  • 1 Tbsp Cocoa Powder

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