Cuban Sandwich
Enjoy a home-cooked meal bursting with Latin American flavors with this Caribbean twist on a ham-and-cheese sammie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckymonthly.com.
Cooking tools:
- Panini press
- Griddle
- Roasting pan
- Oven
- Aluminum foil
- Bread knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Spatula
Ingredients
- 7-inch loaf Cuban or French bread
- 2 teaspoons yellow mustard
- 3 ounces slow-roasted pork butt, pulled (recipe below)
- 3 ounces sliced deli ham
- 4 slices spicy pickles
- 1 slice Swiss cheese
- 1 Boston pork butt
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 tablespoon cumin
- 1 tablespoon black pepper
- 2 cups orange juice
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