Sticky Onion Crunch Wings
Crunchy wings with a sticky hoisin-pomegranate glaze and crushed French-fried onions. Easy 25-min recipe for wings that are sure to impress!
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Cooking tools:
- Deep fryer
- Dutch oven
- Deep-fry thermometer
- Baking sheet
- Saucepan
- Stove
- Mixing bowl
- Paper towel
- Spoon
- Measuring cup
Ingredients
- 3 pounds chicken wings, whole or separated
- Kosher salt
- freshly ground black pepper
- Peanut or vegetable oil, for frying
- 1/2 cup French-fried onions (I like French's), crushed
- 1 cup hoisin sauce
- 1/2 cup pomegranate juice
- 1/4 cup packed dark brown sugar
- 2 garlic cloves, grated or minced
- 1 tablespoon prepared horseradish
- 4 scallions (white and green parts), finely chopped
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