Sticky Onion Crunch Wings Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Deep fryer
- Dutch oven
- Deep-fry thermometer
- Saucepan
- Stove
- Baking sheet
- Paper towel
- Mixing bowl
Ingredients
- 3 pounds chicken wings, whole or separated
- Sea salt
- freshly ground black pepper
- Peanut or vegetable oil, for frying
- 1/2 cup French-fried onions (I like French's), crushed
- 1 cup hoisin sauce
- 1/2 cup pomegranate juice
- 1/4 cup packed dark brown sugar
- 2 garlic cloves, grated or minced
- 1 tablespoon prepared horseradish
- 4 spring onions (white and green parts), finely chopped
- Salt
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