Flaming Jalapeno Crunchwrap
Skip the drive-thru, and head straight to the kitchen to make this banging Flaming Jalapeno Crunchwrap! This is a new riff on classic!
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Cooking tools:
- Mason jar
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Skillet
- Spatula
- Tongs
- Paper towel
- Plate
Ingredients
- <p><strong>Burger Ingredients:</strong></p>
- <ul>
- <li>2lbs 80/20 ground beef</li>
- <li>2 tbsp Spicy Dan-O’s</li>
- <li>2 slices of pepper jack cheese</li>
- <li>2 slices of bacon</li>
- <li>1 tbsp Ranch sauce</li>
- <li>2 - 10” tortillas</li>
- <li>2 - 6” tortillas</li>
- </ul>
- <p><strong>Pickled Jalapenos Ingredients:</strong></p>
- <li>6 jalapenos</li>
- <li>1 cup Apple cider vinegar</li>
- <li>1 cup sugar</li>
- <li>2 tbsp salt</li>
- <li>3 cups water</li>
- <li>1 handful of Doritos (Your choice. We used Cool Ranch)</li>
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