Flaming Jalapeno Crunchwrap

Flaming Jalapeno Crunchwrap

danosseasoning.com

Skip the drive-thru, and head straight to the kitchen to make this banging Flaming Jalapeno Crunchwrap! This is a new riff on classic!

View full recipe on danosseasoning.com

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Cooking tools:

  • Mason jar
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Stove
  • Skillet
  • Spatula
  • Tongs
  • Paper towel
  • Plate

Ingredients

  • <p><strong>Burger Ingredients:</strong></p>
  • <ul>
  • <li>2lbs 80/20 ground beef</li>
  • <li>2 tbsp Spicy Dan-O’s</li>
  • <li>2 slices of pepper jack cheese</li>
  • <li>2 slices of bacon</li>
  • <li>1 tbsp Ranch sauce</li>
  • <li>2 - 10” tortillas</li>
  • <li>2 - 6” tortillas</li>
  • </ul>
  • <p><strong>Pickled Jalapenos Ingredients:</strong></p>
  • <li>6 jalapenos</li>
  • <li>1 cup Apple cider vinegar</li>
  • <li>1 cup sugar</li>
  • <li>2 tbsp salt</li>
  • <li>3 cups water</li>
  • <li>1 handful of Doritos (Your choice. We used Cool Ranch)</li>

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