Hearty Corn Chowder with Mediterranean-ish seasoning- Dizzy Pig Craft Seasonings
One of the best things about making corn chowder, or any kind of soup, is you can really make it your own. Take out the bacon, add spinach, it's your call!
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Cooking tools:
- Dutch oven
- Pan
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1/2 lb bacon, chopped or diced
- 1 medium yellow onion, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 2 1/2 cups Yukon gold potatoes, diced
- 1/2 tsp Salt
- 2 Tbsp Dizzy Pig Mediterranean-ish Italian & Greek Seasoning“
- 1/4 tsp garlic
- 3 cups chicken broth
- 2 cups heavy cream
- 4 cups fresh or 2 bags frozen corn — for a creamier texture, substitute 2 cups (1 bag) of frozen corn for 1 can of cream-style corn
- Sliced green onion for garnish, optional
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