Hearty Corn Chowder - Food Gardening Network
Go for gold with a serving of this hearty corn chowder. You can’t go wrong with creamy corn and potatoes topped off with savory bacon bits!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodgardening.mequoda.com.
Cooking tools:
- Stove
- Pot
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Ladle
- Serving bowl
Ingredients
- 5 bacon slices, chopped
- 1 cup chopped onion
- 5 red potatoes, cubed
- 1 bay leaf
- 1 (14.75-ounce) can cream- style corn
- 1 cup frozen corn kernels
- 1 cup whole milk
- 2 cups heavy cream
- Kosher salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hearty Corn Chowder
cookingfever.us
Warm & Creamy Corn Chowder
seafood-portal.com
Hearty Potato Corn Chowder - The Weary Chef
wearychef.com
Corn Chowder
nourishingmeals.com
Comfort Corn Chowder
foryoueats.com
Corn Chowder
shotgunred.com
Corn Chowder
guidingstars.com
Creamy Corn Chowder with Smoky Bacon and Tender Potatoes
ioanacooks.com