Teriyaki lamb stir-fry | Lamb and Beef
TRUE AUSSIE BEEF & LAMB
Keywords
- TRUE AUSSIE
- BEEF
- LAMB
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.me.
Ingredients
- 500 g lamb spips
- 1/2 cup teriyaki sauce
- 2 tsp oil
- 2 small onions, cut into thin wedges
- 2 medium carrots, cut into thin sticks
- 1 medium red capsicum, thinly sliced
- 200 g snow peas, topped
- 2 tbsp water
- 200 g dried egg noodles, cooked, drained
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