Teriyaki lamb stir-fry recipe | Australian Lamb - Recipes, Cooking Tips and More
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Ingredients
- 500g lamb strips
- ½ cup teriyaki sauce
- 2 tsp oil
- 2 small onions, cut into thin wedges
- 2 medium carrots, cut into thin sticks
- 1 medium red capsicum, thinly sliced
- 200g snow peas, topped
- 2 tbsp water
- 200g dried egg noodles, cooked, drained
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