World of Valrhona’s Chocolate

World of Valrhona’s Chocolate

www.four-magazine.com

Italian Michelin-starred chef, Vincenzo Guarino makes epicurean's dreams come true with this chocolate dessert...

Keywords

  • hotels & travel
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Ingredients

  • 25g dark chocolate 66%
  • 25g cream
  • 10g milk
  • 10g sugar
  • 10g egg yolks
  • 20g egg yolks
  • 8g milk chocolate 36%
  • 8ghazelnuts
  • 15g butter
  • 15g sugar
  • 40g dark chocolate 55%
  • 40g cream
  • 40g egg whites
  • 50g Isomalt
  • 3g red food coloring
  • 10g caramel chocolate
  • 5g cream
  • 2g butter
  • 2g glucose syrup

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