Valrhona Chocolate Lumière Vegan Recipe

Valrhona Chocolate Lumière Vegan Recipe

www.valrhona.us

An original vegan recipe by Chef Carolina Quijada, L'Artisan Creative Bakery. Yield 8 individual silicone molds.

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Ingredients

  • 120g All-Purpose Flour
  • 160g Sugar (Vegan)
  • 40g COCOA POWDER
  • 2g Baking Powder
  • 2g Salt
  • 87g Water (boiling)
  • 40g Vegetable Oil
  • 60g Apple Sauce
  • 5g Vanilla Extract
  • 10g DARK CHOCOLATE CHIPS
  • 116g Almond Milk
  • 68g Sugar (Vegan)
  • 18g Muscovado Sugar
  • 1tsp salt
  • 10.5g Sosa Gel Cream Cold
  • 315g Water
  • 155g Sugar (vegan)
  • 132g dextrose
  • 45g sugar (vegan)
  • 10g pectin NH
  • 70g glucose
  • .5g citric acid
  • AN White Food Coloring (vegan)

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