Cuban-Style Roast Pork Shoulder - Wine4Food

Ingredients

• a 4 to 5 lb. pork shoulder with the skin on
• 1/2 cup olive oil
• 1/4 cup annato seeds
• 1 head garlic, peeled and finely chopped
• 1/2 cup freshly squeezed orange juice
• 1/2 cup freshly squeezed lime juice
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 tablespoon ground black pepper
• 1 teaspoon kosher salt
• 2 bay leaves
• 1 tablespoon onion powder
• 1 tablespoon sugar
• 1/4 teaspoon (1 individual package) Goya Sazon with Annatto (optional)
• 3 tablespoons flour
• 1 tablespoon chopped fresh cilantro leaves
• 1 tablespoon chopped fresh oregano leaves