Cuban Pork Roast | Just A Pinch Recipes

Name: Cuban Pork Roast | Just A Pinch Recipes
Total time: 315 min
Ingredients: 1 large 4 or 5 pound pork roast shoulder or fresh ham (ham that is not cured or smoked or cooked); 2 cup(s) sour orange or fresh lime or lemon juice; 1 large bay leaf; 2 teaspoon(s) dried oregano; 2 teaspoon(s) cumin powder; 2 tablespoon(s) salt and 1 teaspoon salt; 1/2 teaspoon(s) black pepper; 20 clove(s) fresh garlic peeled, cloves can be left whole; - cuban mojo sauce; 2 large onions sliced in thin rounds; 1/2 cup(s) roast pork pan drippings; 1/2 cup(s) reserved garlic and lime sauce mixture

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Buy a nice large pork shoulder or fresh ham try to buy with the skin on the fresh ham. I am doubtful you will find a pork shoulder with the skin on it but you can try. THE...

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Ingredients

1 large 4 or 5 pound pork roast shoulder or fresh ham (ham that is not cured or smoked or cooked)
2 cup(s) sour orange or fresh lime or lemon juice
1 large bay leaf
2 teaspoon(s) dried oregano
2 teaspoon(s) cumin powder
2 tablespoon(s) salt and 1 teaspoon salt
1/2 teaspoon(s) black pepper
20 clove(s) fresh garlic peeled, cloves can be left whole
- cuban mojo sauce
2 large onions sliced in thin rounds
1/2 cup(s) roast pork pan drippings
1/2 cup(s) reserved garlic and lime sauce mixture