Dubai Date Delights: My Easy Chocolate Truffle Recipe -…

Ingredients

• 1 pound (450g) Medjool dates, pitted and roughly chopped
• 8 ounces (225g) good-quality dark chocolate (70% cacao or higher), finely chopped
• 2 tablespoons unsalted butter, softened
• 1 teaspoon ground cardamom
• 1/4 cup heavy cream
• 1 tablespoon orange blossom water (optional)
• 1/2 cup shelled pistachios, finely chopped
• Pinch of sea salt (optional)