How to make Dubai chocolate truffles with only 6 ingredients | Scotsman Food and Drink
To make the Dubai chocolate truffle filling Melt the white chocolate in a heatproof bowl (microwave or over a water bath). Add honey, pistachio cream, and t ...
Ingredients
- 100–120 g roasted kadayif (kunafa) pastry, crumbled
- 60 g white chocolate, chopped
- 1 tsp honey
- 150 g pistachio cream
- 180 g dark chocolate (for coating)
- 2 tbsp chopped pistachios (for garnish)
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