Greek-style lamb koftas | Food In A Minute | New Zealand | Recipes - Kraft Heinz

Ingredients

• 400 g Lean lamb mince
• 1 Garlic clove, crushed
• 1 tsp Gregg's ground cumin
• 1 1/2 tsp Gregg's ground coriander
• 8 Wooden kebab skewers, soaked in cold water
• 1 cup Pearl couscous
• 1/4 cup Slivered almonds, toasted
• 1/2 cup Chopped dried apricots
• 1/4 cup Chopped fresh parsley
• 1/2 small Lebanese cucumber
• 1/2 cup Unsweetened natural greek yoghurt
• 2 tbsp Chopped mint leaves