Greek-style lamb koftas | Food In A Minute | New Zealand
Greek-style lamb koftas | Food In A Minute | New Zealand | Recipes - Kraft Heinz Skip to main content All Recipes Share Greek-style lamb koftas Prep 30-60 mins
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Cooking tools:
- Mixing bowl
- Kebab skewer
- Kitchen scale
- Pot
- Colander
- Paper towel
- Grater
- Barbecue grill
- Spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
- Stove
- Serving platter
- Skillet
- Tongs
Ingredients
- 400 g Lean lamb mince
- 1 Garlic clove, crushed
- 1 tsp Gregg's ground cumin
- 1 1/2 tsp Gregg's ground coriander
- 8 Wooden kebab skewers, soaked in cold water
- 1 cup Pearl couscous
- 1/4 cup Slivered almonds, toasted
- 1/2 cup Chopped dried apricots
- 1/4 cup Chopped fresh parsley
- 1/2 small Lebanese cucumber
- 1/2 cup Unsweetened natural greek yoghurt
- 2 tbsp Chopped mint leaves
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