Spiced lamb koftas
These juicy, fragrant kebabs are great on the barbie, and they’d be gorgeous in a Healthy Extra fibre wholemeal pitta with a little fat-free natural Greek yogurt
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 4 spring onions, finely chopped
- 2 garlic cloves, finely chopped
- 2 sprigs of fresh mint, leaves picked, plus extra to serve
- 1 tsp ground mixed spice
- 1 tsp crushed cumin seeds
- ¼ tsp hot smoked paprika
- 500g lean lamb mince (10% fat or less)
- 1 egg yolk
- 2 courgettes, halved lengthways and sliced
- 1 red onion, cut into 16 chunks
- 1 cal cooking spray*
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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