Ale-Cured Sea Bass Recipe - Great British Chefs

Ingredients

• 2 sea bass fillets, pin-boned
• 570ml of pale ale
• 600g of coarse sea salt
• 400g of caster sugar
• 1 raw beetroot, finely sliced
• 1 apple, finely sliced
• 1 shallot, finely sliced
• 1 tsp mayonnaise
• 1 tsp horseradish sauce
• 1 dash of olive oil
• salt
• pepper
• watercress