Sea Bass with Soy Recipe - Great British Chefs
Renowned chef Matt Gillan serves up a delicious portion of sea bass and conjures up some extraordinary soy sauce meringues to accompany the fish - a must-see recipe
Ingredients
- 2 sea bass fillets, 100g each
- 2 tbsp of lemon juice
- salt
- vegetable oil
- 1 tbsp of sesame oil
- 80ml of soy sauce
- 100g of egg white
- 100g of caster sugar
- 1 cauliflower
- 1 knob of butter
- chive powder, or dried chives
- 2 pak choi
- 100g of butter, plus extra for frying
- 100ml of water
- 1 sprig of fresh thyme
- 1 tbsp of soy sauce
- 2 pinches of sea salt
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