Mung Bean Pancakes | The Doctor's Kitchen
These vibrant, legume-based pancakes make a great building block for a meal. Top them with sauteed veggies, tofu or eggs, or serve them as a side dish.
Ingredients
- mung beans (dried)
- bicarbonate of soda
- green chilli deseeded and roughly chopped
- ginger peeled and roughly chopped
- garlic cloves roughly chopped
- coriander roughly chopped
- salt fine
- water
- olive oil for cooking
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