Grilled Tuna With Chickpea and Spinach Salad

Grilled Tuna With Chickpea and Spinach Salad

jamiegeller.com

Grilled Tuna With Chickpea and Spinach Salad Servings 4 Servings Ingredients - 1 Tbsp olive or canola oil - 1 Tbsp garlic minced (about 2-3 cloves) - 2 Tbsp

View full recipe on jamiegeller.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jamiegeller.com.

Share this recipe:

Cooking tools:

  • Grill pan
  • Oven
  • Pastry brush
  • Mixing bowl
  • Instant-read thermometer
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon
  • Fork
  • Refrigerator
  • Plate

Ingredients

  • 1 Tbsp olive or canola oil
  • 1 Tbsp garlic (minced (about 2-3 cloves))
  • 2 Tbsp lemon juice
  • 1 Tbsp oregano (minced (or 1 tsp dried))
  • 12 oz tuna steak (cut into 4 portions (3 oz each))
  • 1/2 can (151/2 oz low-sodium chickpeas (or garbanzo beans), drained and rinsed)
  • 1/2 bag (10 oz leaf spinach, rinsed and dried)
  • 1 Tbsp lemon juice
  • 1 medium tomato (rinsed and cut into wedges)
  • 1 tsp salt
  • 1 tsp ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This