Lemon Meringue Pie Bars Recipe | Land O’Lakes
One of our most popular recipes–transformed into a bar. Perfect for a crowd, these lemon bars feature a shortbread crust, tangy lemon curd and toasted marshmallowy meringue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Crust
- 1 1/2 cups all-purpose flour
- 1/3 cup sugar
- 1/4 teaspoon salt
- 3/4 cup Land O Lakes® Butter melted
- Filling
- 1 1/2 cups sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon cream of tartar
- 4 large Land O Lakes® Eggs
- 6 large Land O Lakes® Eggs separated, reserve egg whites
- 1 tablespoon freshly grated lemon zest
- 1 cup fresh lemon juice from 5 to 6 lemons
- 6 tablespoons Land O Lakes® Butter cut into 12 pieces
- Meringue
- 6 reserved egg whites
- 1 teaspoon cream of tartar
- 3/4 cup sugar
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