Lemon Meringue Pie Bars - Land O Lakes
Perfect for a crowd, these Lemon Meringue Pie Bars feature a shortbread crust, tangy lemon curd and toasted marshmallowy meringue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/3 cup sugar
- 1/4 teaspoon salt
- 3/4 cup LAND O LAKES® Butter, melted
- 1 1/2 cups sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon cream of tartar
- 4 large LAND O LAKES® Eggs
- 6 large LAND O LAKES® Eggs, separated, reserve egg whites
- 1 tablespoon freshly grated lemon zest
- 1 cup fresh lemon juice from 5 to 6 lemons
- 6 tablespoons LAND O LAKES® Butter, cut into 12 pieces
- 6 reserved egg whites
- 1 teaspoon cream of tartar
- 3/4 cup sugar
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