Old Time Recipes for Home Made Wines: Port – KarensGardenTips.com
Port is generally thought to be a Portuguese fortified wine that is sweet and often served with dessert.
Ingredients
- ten gallons prepared cider
- one and one-half gallons good port wine
- two and one-half quarts wild grapes (clusters)
- two ounces bruised rhatany root
- three-quarters ounce tincture of kino
- three-quarters pound loaf sugar
- one-half gallon spirits
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