» Burritos topped with Corn Salsa and Cheese | A Recipe From Everyday Epicurean «
Burritos topped with Corn Salsa and Cheese Using my basic Chile con Carne recipe (or near approximation), I made Burritos this evening.
Ingredients
- 250g of Creamed Corn
- juice of 1/4 lemon
- 1 clove of garlic crushed in 1 teaspoon of salt
- two soup spoons of sour cream
- a sprinkle of pepper
- a healthy dash of Tabasco Sauce
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