Easy Smothered Baked Chicken Burritos with Creamy Sauce - Recipes by Clare

Ingredients

• 2 cups cooked shredded chicken (rotisserie chicken works well)
• 1 cup cooked rice (white, brown, or Mexican-style)
• 1 cup black beans, rinsed and drained
• 1/2 cup salsa (mild, medium, or hot based on preference)
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 6 large flour tortillas (8-10 inch size)
• 1 cup shredded cheddar or Monterey Jack cheese, divided
• 1 cup red enchilada sauce
• 1/2 cup sour cream
• 1/4 cup fresh cilantro, chopped (optional)
• Additional sour cream for serving (optional)
• Sliced avocado or guacamole (optional)
• Pico de gallo or additional salsa (optional)