Spicy Sausage and Beans - Restaurant Association of Nova Scotia

Ingredients

• 3/4 pound bulk hot or mild Italian sausage
• 1-1/2 cups chopped onion
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 2 cups water
• 1 15-ounce can dark red kidney beans, rinsed and drained
• 1/3 cup raisins
• 1 14-1/2-ounce can diced tomatoes or 2 cups chopped tomatoes