Spicy Sausage and Beans - Restaurant Association of Nova Scotia
Ingredients 3/4 pound bulk hot or mild Italian sausage 1-1/2 cups chopped onion 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice 2 cups water 1 15-ounce
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Kitchen shears
Ingredients
- 3/4 pound bulk hot or mild Italian sausage
- 1-1/2 cups chopped onion
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 2 cups water
- 1 15-ounce can dark red kidney beans, rinsed and drained
- 1/3 cup raisins
- 1 14-1/2-ounce can diced tomatoes or 2 cups chopped tomatoes
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