Buckwheat Flour Banana Muffins with Oats | Whole Food Earth®

Ingredients

• Muffin Ingredients
• 2 ripe bananas (mashed)
• coconut sugar (or brown sugar) 50g
• coconut oil (or any vegetable oil) 60g
• flaxseed ‘egg’ (2 tbsp ground flaxseeds + 6 tbsp water)
• vanilla extract 1 tsp
• buckwheat flour 180g
• baking soda 1 tsp
• salt ¼ tsp
• ½ tsp ground cinnamon
• almond milk (or any plant-based milk) 90ml
• walnuts (chopped) or chocolate chips (optional) 30g
• Oat Topping Ingredients
• rolled oats 20g
• coconut sugar (or brown sugar) 2 tbsp
• melted coconut oil (or any vegetable oil) 1 tbsp
• ground cinnamon (optional) ½ tsp
• Pinch of salt