Avocado and Egg Salad Recipe

Name: Avocado and Egg Salad Recipe
Ingredients: 6 eggs, boiled & chopped; 2 tablespoons chives, chopped; 2 x 150 gram avocados, ( 2 small )cut into 1cm pieces; 1/3 cup mayonnaise; 1 tablespoon lemon juice; 8 butter lettuce leaves, small leaf variety; micro-herbs, to serve; salt and pepper, to season; 4 slices sourdough bread

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I love this for brunch or breakfast, especially over the summer. The recipe comes from Australian Avocados.

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