Stuffed Bell Peppers with Sausage and Cheese
Try these comforting stuffed bell peppers filled with savory Italian sausage, rice, marinara, and topped with melted cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Pastry brush
- Skillet
- Baking dish
- Aluminum foil
- Spatula
- Spoon
- Measuring cup
- Oven
- Stove
Ingredients
- 3 bell peppers
- 2 tablespoons cooking oil, divided
- 1 pound Italian sausage
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 1/4 teaspoons salt, divided
- 1/4 teaspoon freshly cracked black pepper
- 1 cup marinara sauce
- 1/2 cup uncooked long-grain white rice
- 3/4 cup chicken broth
- 1 cup shredded mozzarella cheese
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