GARLIC SOUP
Put carrot, parsnip, celery and onion in a pot and cook stock out of them. Peel and dice potatoes, then pour the stock over them.
Ingredients
- 8 potatoes
- garlic bulb
- 4 fresh mint branches
- 180 g Zott Primo Cream 12 %
- 3 carrots
- 2 parsleys
- 1/2 celery
- 2 onions
- salt
- pepper
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