French Baguettes 2 | Just A Pinch Recipes

Ingredients

• 2 teaspoon(s) active dry yeast
• 1 cup(s) lukewarm water (between 105-110ºf)
• 1/2 tablespoon(s) honey
• 2 1/2 cup(s) bread flour
• 1 teaspoon(s) ground himalayan sea salt
• olive oil, for bowl
• unbleached all-purpose flour, as needed, for work surface
• egg wash (1 egg yolk mixed with 1/2 tbsp. water)
• cornmeal, for dusting (as needed if not using a baguette pan)