Homemade French Baguettes – Five Little Chefs

Ingredients

• 2 envelopes dry active yeast (1 1/2 Tablespoons)
• 2 tablespoons honey
• 3 1/2 to 4 cups all-purpose flour, plus more for dusting
• 2 teaspoons salt
• Canola oil, for greasing bowl
• Cornmeal, for dusting pan
• 3 to 4 ice cubes