Sizzling Chicken Stir-Fry with Colorful Chinese Vegetables

Name: Sizzling Chicken Stir-Fry with Colorful Chinese Vegetables
Ingredients: 2 chicken breasts, sliced into thin strips; 4 cups frozen Chinese mixed vegetables (such as bell peppers, broccoli, and snap peas); 2 cups cooked rice; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon cornstarch; 1 tablespoon water; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 2 tablespoons vegetable oil; 1 teaspoon sesame oil; Salt to taste; Pepper to taste

www.mrcook.app

This Sizzling Chicken Stir-Fry is a quick and vibrant dish that brings together tender chicken breast and a medley of colorful Chinese vegetables, all tossed in

View full recipe on www.mrcook.app

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.mrcook.app.

Share this recipe:

Cooking tools:

Wok
Stove
Chef's knife
Cutting board
Saucepan
Mixing bowl
Measuring cup
Measuring spoon
Spatula
Colander

Ingredients

2 chicken breasts, sliced into thin strips
4 cups frozen Chinese mixed vegetables (such as bell peppers, broccoli, and snap peas)
2 cups cooked rice
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 tablespoon water
2 cloves garlic, minced
1 teaspoon ginger, minced
2 tablespoons vegetable oil
1 teaspoon sesame oil
Salt to taste
Pepper to taste