Creamy Mushroom Risotto with Vegan Cream Cheeze | Hello Chef!
Nutritional yeast is our secret ingredient for that umami cheesy flavour!
Ingredients
- 2 Piece of Shallots
- 2 Piece of Garlic cloves
- 250 Grams of Chestnut mushrooms
- 100 Grams of Celery
- 15 Grams of Fresh parsley
- 800 ML of Water
- 1 Piece of Vegetable stock cube
- 2 Tbsp of Olive oil
- 160 Grams of Arborio rice
- 4 Grams of Nutritional yeast
- 15 ML of Apple cider vinegar
- 55 Grams of Cashew cream cheeze
- 1 Tsp of Salt
- 1 Tsp of Black Ground Pepper
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