Creamy Mushroom Risotto Recipe

Ingredients

• Olive oil
• 2 shallots, finely chopped
• 2 cups arborio rice
• 1 cup white wine
• 5 cups hot chicken stock (or vegetable stock) + 1/2 cup at the end
• 1 cup Blanche de Chambly beer from Unibroue
• 1/4 cup butter
• 250g shiitake mushrooms
• 250g oyster mushrooms
• 250g cremini mushrooms
• 2 tablespoons fresh thyme leaves + some for the service
• Zest from 1 lemon
• 1 cup freshly grated parmesan + some for the service
• Lemon wedges
• Salt and ground pepper