Rosemary roasted beets, carrots and onions recipe
Ingredients - 3 medium Beetroot - 3 medium Carrots - 2 medium Onion - 3 tablespoons Olive Oil - 2 tablespoons roughly chopped fresh Rosemary - 1 teaspoon Stone
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Cooking tools:
- Oil mister
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
Ingredients
- Beetroot: 3 medium
- Carrots: 3 medium
- Onion: 2 medium
- Olive Oil: 3 tablespoons
- Rosemary: 2 tablespoons roughly chopped fresh
- Stone House Seasoning: 1 teaspoon
- : Oil mister or cooking spray
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