Rosemary Roasted Baby Carrots Recipe: How to Make It

Name: Rosemary Roasted Baby Carrots Recipe: How to Make It
Ingredients: 2 pounds fresh baby carrots; 2 tablespoons olive oil; 4 teaspoons brown sugar; 2 garlic cloves, minced; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon ground cumin; 1/2 teaspoon pepper; 2 green onions, thinly sliced

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Baby carrots go over big when seasoned with the subtle taste of rosemary. I like to sprinkle raisins on top for a combination of sweet and savory. —Aysha Schurman, Ammon, Idaho

Keywords

rosemary carrots

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