Spritz Cookies
Press, bake, decorate! Easily whip up over 6 dozen buttery spritz cookies—the perfect festive addition to your holiday cookie trays.
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Cooking tools:
- Cookie press
- Hand mixer
- Stand mixer
- Baking sheet
- Cooling rack
- Mixing bowl
- Measuring cup
- Oven
- Spoon
- Airtight container
- Pastry brush
Ingredients
- 1 cup (2 sticks) unsalted butter, at room temperature
- ¾ cup sugar
- ½ teaspoon salt
- 1 large egg
- ½ teaspoon almond extract
- 1 teaspoon vanilla extract
- 2¼ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- Food coloring, (optional; see note)
- Light corn syrup or glaze icing
- Sparkling sugar, (nonpareils, or sprinkles)
- Cookie press
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