Cod Fish Cake Recipe with Sweet Potato and Ginger | olivemagazine

Ingredients

• 4 (about 500g) sweet potatoes
• 400g cod fillet
• ½ lemon
• 1 tbsp butter
• 1 clove garlic crushed
• a small chunk ginger finely grated
• 1 red chilli finely chopped
• ½ tsp ground cumin
• chopped to make 2 tbsp flat-leaf parsley
• 2 tbsp plain flour seasoned
• 1 egg beaten
• 6 tbsp breadcrumbs
• for frying oil
• 4 handfuls of leaves watercress
• ½ cucmber halved, seeded and sliced