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Cod Fish Cakes Recipe
Cooked cod fillets with Parmesan cheese and garlic create our cod cakes. They’re a tasty way to use up leftover fish or mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 2 medium-sized Russet potatoes
- 1 pound of cod fillets
- 1 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 2 tablespoons freshly grated Parmesan cheese
- 2 garlic cloves, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 eggs, lightly beaten
- Extra virgin olive oil or canola oil
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