Crunchy Kale Chips: My Easy, Guilt-Free Snack Recipe

Name: Crunchy Kale Chips: My Easy, Guilt-Free Snack Recipe
Total time: 30 min
Ingredients: 1 bunch fresh kale (approx. 300g), stems removed, leaves torn into bite-sized pieces; 1 tablespoon olive oil (15ml); 1/2 teaspoon sea salt (2g); 1/4 teaspoon garlic powder (1g) (optional); 1/4 teaspoon smoked paprika (1g) (optional)

allfoodboard.com

Enjoy homemade kale chips with my easy recipe! These crunchy snacks are perfect for movie nights or a tasty nibble. Get the secret seasoning tips!

View full recipe on allfoodboard.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.

Share this recipe:

Ingredients

1 bunch fresh kale (approx. 300g), stems removed, leaves torn into bite-sized pieces
1 tablespoon olive oil (15ml)
1/2 teaspoon sea salt (2g)
1/4 teaspoon garlic powder (1g) (optional)
1/4 teaspoon smoked paprika (1g) (optional)