Kettle & Fire | Recipes | Bone Broth Egg Drop Soup

Ingredients

• In a large pot, bring the chicken bone broth to a boil.
• Add the ginger, garlic, soy sauce, rice vinegar, sesame oil, white pepper, and chili flakes. Simmer for 10 minutes.
• Add the green onions and simmer for another 5 minutes.
• In a small bowl, whisk together the eggs, cornstarch, and water.
• Slowly pour the egg mixture into the soup while stirring the soup in a circular motion.
• Simmer the soup for an additional 5 minutes, stirring occasionally.
• Taste the soup and adjust seasoning with salt if needed.
• Serve the soup warm.