Beefy Sweet Potato Hash

Name: Beefy Sweet Potato Hash
Total time: 40 min
Ingredients: 12 ounces cooked beef (such as steak, roast or pot roast), cut into 1/2-inch cubes (about 2-1/2 cups); 1 large sweet potato, unpeeled, cut into 1/2-inch cubes; 1 medium yellow onion, chopped; 1 tablespoon taco seasoning mix; 1/4 cup water; 1 tablespoon vegetable oil; 2 tablespoons reduced-fat or regular dairy sour cream; 1 teaspoon hot pepper sauce; Chopped fresh cilantro

www.utahbeef.org

The perfect way to give leftover steak or roast new life, this hash is made with sweet potatoes and taco seasoning. Try this breakfast recipe.

View Original

Share this recipe:

Ingredients

12 ounces cooked beef (such as steak, roast or pot roast), cut into 1/2-inch cubes (about 2-1/2 cups)
1 large sweet potato, unpeeled, cut into 1/2-inch cubes
1 medium yellow onion, chopped
1 tablespoon taco seasoning mix
1/4 cup water
1 tablespoon vegetable oil
2 tablespoons reduced-fat or regular dairy sour cream
1 teaspoon hot pepper sauce
Chopped fresh cilantro