Tex-Mex Sweet Potato Hash: A Flavor-Packed, Healthy Breakfast or Dinner – Catalina Cooks

Name: Tex-Mex Sweet Potato Hash: A Flavor-Packed, Healthy Breakfast or Dinner – Catalina Cooks
Ingredients: For the Hash: 1 lb ground beef; 3 tablespoons taco seasoning (homemade or store-bought); ½ cup water; 1 tablespoon olive oil or avocado oil; 1 medium sweet potato, peeled and cut into small cubes (about 2½ – 3 cups); 1 sweet bell pepper, diced (red, yellow, or orange); ½ medium red onion, diced; 1½–2 cups diced mushrooms, chopped; 2–3 cups spinach, roughly chopped; Optional Toppings: Fresh cilantro; Green onions; Avocado; Guacamole; Jalapeños; Fried egg; Sour cream; Mexican blend cheese or cotija cheese (omit sour cream and cheese if dairy-free or Whole30)

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Flavor-packed Tex-Mex Sweet Potato Hash combines sweet potatoes, savory beef, and veggies for a nutritious breakfast or dinner—quick, easy, and customizable!

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Ingredients

For the Hash: 1 lb ground beef
3 tablespoons taco seasoning (homemade or store-bought)
½ cup water
1 tablespoon olive oil or avocado oil
1 medium sweet potato, peeled and cut into small cubes (about 2½ – 3 cups)
1 sweet bell pepper, diced (red, yellow, or orange)
½ medium red onion, diced
1½–2 cups diced mushrooms, chopped
2–3 cups spinach, roughly chopped
Optional Toppings: Fresh cilantro
Green onions
Avocado
Guacamole
Jalapeños
Fried egg
Sour cream
Mexican blend cheese or cotija cheese (omit sour cream and cheese if dairy-free or Whole30)