Mexican Chicken & Rice Skillet | Pace® Sauces
Simmering chicken and rice in a blend of broth, Pace® Picante Sauce, & Pace® Classic Taco Signature Sauce adds instant spicy, smoky flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 1/4 pounds boneless, skinless chicken thigh, cut into 1-inch pieces
- 1 envelope (1 ounce) reduced sodium taco seasoning mix
- 2 tablespoons olive oil
- 1 medium (8 ounces) yellow onion, chopped (about 1 1/2 cups)
- 1 cup long grain white rice, uncooked
- 1 jar (16 ounces) Pace® Picante Sauce
- 1/4 cup Pace® Signature Sauces Classic Taco Sauce
- 1 can (15 ounces) no salt added black beans, rinsed and drained
- 1 cup frozen whole kernel corn
- 1 tablespoon fresh cilantro leaves (optional)
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