Tex-Mex Chicken & Rice Bake | Pace® Foods
This easy casserole dish is a family-friendly meal that everyone is sure to love. Filled with zesty flavor, it's quick to pull together with everyday pantry staples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 cup Pace® Picante Sauce
- 1/2 cup water
- 1 cup frozen whole kernel corn, thawed
- 3/4 cup uncooked long grain white rice
- 1 1/4 pounds skinless, boneless chicken breast halves (cut in half lengthwise, if more than 7 ounces each)
- 1/4 teaspoon paprika
- 1/2 cup shredded Cheddar cheese
More Like This
Picante Chicken & Rice Bake - Pace Foods
campbells.com
Tex-Mex Chicken and Rice Casserole Recipe | Give Me Cookie
givemecookie.com
Picante chicken & rice bake
heraldguide.com
Tex-Mex Bake | Cooking Professionally
cookingprofessionally.com
Cheesy Salsa Baked Chicken and Rice | Pace® Sauces
campbells.com
Mexican Chicken & Rice Skillet | Pace® Sauces
campbells.com
Chicken Quesadillas & Fiesta Rice | Pace® Sauces
campbells.com
Baked Picante Chicken | Pace® Sauces
campbells.com